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Total Dissolved Gas, Barometric Pressure, and Water Temperature Data, Lower Columbia River, Oregon and Washington, 1996

By Dwight Q. Tanner, Howard E. Harrison, and Stuart W. McKenzie

USGS Open-File Report 96-662A, 85 pages, 15 figures, 48 tables.

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Abstract

Increased levels of total dissolved gas pressure can cause gas-bubble trauma in fish downstream from dams on the Columbia River. In cooperation with the U.S. Army Corps of Engineers, the U.S. Geological Survey collected data on total dissolved gas pressure, barometric pressure, water temperature, and dissolved oxygen pressure at 11 stations on the lower Columbia River from the John Day forebay (river mile 215.6) to Wauna Mill (river mile 41.9) from March to September 1996. Methods of data collection, review, and processing are described in this report. Summaries of daily minimum, maximum, and mean hourly values are presented for total dissolved gas pressure, barometric pressure, and water temperature. Hourly values for these parameters are presented graphically. Dissolved oxygen data are not presented in this report because the quality-control data show that the data have poor precision and high bias. Suggested changes to monitoring procedures for future studies include (1) improved calibration procedures for total dissolved gas and dissolved oxygen to better define accuracy at elevated levels of supersaturation and (2) equipping dissolved oxygen sensors with stirrers because river velocities at the shoreline monitoring stations probably cannot maintain an adequate flow of water across the membrane surface of the dissolved oxygen sensor.


Report availability:

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A printed version of the full report is available free (while supplies last) from:

U.S. Geological Survey, 10615 S.E. Cherry Blossom Drive, Portland, OR 97216 (ph: 503-251-3201, e-mail info-or@usgs.gov)

and (as a photocopy) from:

U.S. Geological Survey, Information Services, Box 25286, Denver, CO 80225 (ph: 1-888-ASK-USGS, e-mail infoservices@usgs.gov).

Note: When ordering the report, please supply the report title and number, your name, and your mailing address. Thank you.



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